Wasabi Soy Sauce Oroshigane It has a single bevel

It has a single bevel grind and is characterised by its thick spine

sour flavour and tastes like a combination of a lemon and a grapefruit

the head is specially designed to cut across the grain of the wood fibres (in contrast to splitting axes which are specially designed to cut along the grain of the wood fibres)

small branches and buds from medium to large bonsai

being a natural fibre

Wasabi Soy Sauce Oroshigane It has a single bevelWasabi Soy Sauce is a popular condiment in Japanese cuisine. It is a fusion of traditional Japanese ingredients, including soy sauce, wasabi and seaweed. The combination of these ingredients creates a flavour explosion that is both spicy and savoury. The creamy texture of the sauce balances the spiciness of the wasabi but also helps to coat the palate, providing a longer lasting flavour experience. Wasabi Soy Sauce can be used as a dipping sauce for