Lactobacillus brevis | White Labs WLP672 Yeast blichmann Small-Batch Fermentation Made Easy with

Small-Batch Fermentation Made Easy with a Wide Mouth and Built-In Spigot

malt-forward beers with subtle fruitiness and moderate flocculation

This strain offers a slightly fruitier profile compared to the classic Kölsch yeast

split batches

Strong use in mixed fermentation: Works well in projects where the culture is expected to shape the beer over time

Lactobacillus brevis | White Labs WLP672 Yeast blichmann Small-Batch Fermentation Made Easy withWhite Labs WLP672 Lactobacillus brevis Robust Sour Bacteria for Kettle and Mixed Ferments Produce Cleaner, Faster Sour Beers with Next Generation L. brevis White Labs WLP672 Lactobacillus brevis is a rod shaped lactic acid bacteria optimized for traditional and kettle souring techniques. This single strain culture produces higher lactic acid than L. delbrueckii, achieving clean, sharp sour profiles without off flavors. It performs best at 70107 F