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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
unpasteurized sauerkraut is made with just 2 simple ingredients (organic red cabbage + Himalayan salt) and no added vinegar
Let the bottle ferment in room temperature with the lid tightly closed for 5-7 days
Close the airtight bottle and let that ferment in room temperature for 12-24 hours depending on the room temperature
and a lively spice from fresh ginger and turmeric
simply remove them before enjoying
Delivery On Demand (Flexible and Convenient!) Vegetarian unpasteurized sauerkraut is made withFAST DELIVERY SERVICE (FOR HK ISLAND AND KOWLOON RESIDENTS ONLY) Right now we have a new special service for those who want their delivery within a 2 hour window. It's super convenient and the times are flexible! Please choose your window of choice and your delivery will arrive when it is most suitable for you!