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making them great for batters that require folding
Leaves char-grill line marks on food for that perfect barbeque look
The tin-lined moulds heat quickly
Delia Smith
with its weight and strong poll with bevelled corners
Black Unrefined Sugar (Kokuto) Terrarium Tools making them great for battersKokuto Okinawa Black Sugar has been made in Okinawa Prefecture since the 17th century. Black sugar sugarcane juice is boiled for hours until it becomes a syrup, then allowed to sit until it hardens into dry sugar. The whole blocks of sugar are a deep brown black colour, but when broken into smaller pieces they appear much lighter. Due to the lengthy slow cooking process, the sugar keeps the original molasses as well as a distinctive, rich, smoky