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Tinashe is an executive board member of the Black Cellar Club (BLACC)
Domaine Clape’s eight hectares of terraced vineyards lay scattered across the Rhone Valley and are rooted into the region’s signature granitic soils
The estate’s 90 hectares of vines are dedicated to Semillon (80%) and Sauvignon Blanc (20%)
and it’s absolutely delicious when paired with a variety of foods
This textured and thirst-quenching bottle of bubbles is produced from organic Gamay via the méthode traditionelle in the heart of Lorraine
Walter Scott Pinot Noir 'La Combe Verte' Willamette Valley 2024 Appellation | Hautes Cotes de Beaune Tinashe is an executive boardFounded in 2008 by Ken Pahlow and Erica Landon, Walter Scott focuses on small production Pinot Noir and Chardonnay, highlighting the terroirs of the Eola Amity Hills. Fruit for La Combe Verte comes from volcanic clay & stony soils. Partial whole cluster and native yeast fermentation are implemented, followed by 10 months of oak aging. The final wine shows flavors of wild berries, mushroom, & forest floor, with hints of savory baking spice.
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