Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Easy to grow and harvest
Expertly crafted by the legendary Dutch tool company
A celebration of lavender featuring stunning photographs
each stalk produces multiple 6-7” ears
By Jessica Walliser
Wildcrafted Fermentation vegetables Easy to grow and harvestPaperback Learn how to make flavorful fermented foodsfrom wild edibles!with this fermentation cookbook featuring 100+ plant based recipes for krauts and kimchis, brines, cheeses, and more. I am in awe of this bookSandor Katz, author of The Art of Fermentation One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto fermentation universe of common wild edibles. Used for thousands of years by