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This strain is highly flocculant
Proper nutrition reduces lag time and ensures complete attenuation
Breaking up dry grain pockets during mash-in
Fermentation Temperature Range: 70°F - 84°F (21°C - 29°C)
Useful for Draft Line Care: Commonly used on draft systems and dispensing equipment where a low-foam acid rinse is preferred
Whiteout Yeast | Imperial Yeast B44 hydro-refract This strain is highly flocculantBrew Refreshing Belgian Wits with Classic Spicy and Fruity Notes Imperial Yeast B44 Whiteout is the ideal strain for crafting authentic Belgian Witbiers and other light Belgian style ales. This yeast produces a balanced profile of spicy phenolic character and fruity esters, delivering the distinctive flavors expected in traditional Belgian beers. It also generates a light acidity, enhancing the crisp and refreshing qualities of these styles. Whiteout