Grass Finished T-Bone Steak Heart No antibiotics or added growth

No antibiotics or added growth hormones ever

Traditional cut short ribs great for braising in an elegant and delicious meal

100% grass and grain finished

the filet is known for its tenderness and unparalleled flavor

and we will accommodate your request if possible

Grass Finished T-Bone Steak Heart No antibiotics or added growthT bones, cut from the front section of the short loin where the tenderloin narrows,. Most steakhouses cook beef over open flames, and the T bone makes a good candidate for your backyard grill. Take care, though: The leaner tenderloin cooks more quickly than the strip side of this dual cut, so you need to keep it farther from the flame to achieve your desired doneness for the meat on both sides of the bone. 1 1 4" thick steak 1 per package.