Kamoizumi Aged Namazume "Red Maple" Matsu no Tsukasa and summer salads

and summer salads

with weight and a little friskiness

with a sneaky vein of caramel

As this sake is made using the traditional Yamahai brewing method

A very gentle

Kamoizumi Aged Namazume "Red Maple" Matsu no Tsukasa and summer saladsThis is straight up a different sort of sake. A two year aged fresh sake doesnt make sense. But, the result is a uniquely flavored brew that is extremely tasty, and is an all together different sake experience. The nose is a great collection of dried fruit, honey, citrus, and musky elements. Fat and gooey, this brew has a rich honey characteristic that speaks to "after dinner" drink fans. Is it complex or quaffable? Or is it both? Look for sweet