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Nukazuke (ぬか漬け) is a traditional Japanese method of fermenting vegetables using a seasoned rice bran bed called a Nukadoko
dry place or refrigerate in a paper towel (lasts 2–3 weeks)
If you have any concerns for this product
*Ingredients from organic farming
Brings out the flavor of seasonal ingredients
Tanita Cooking Thermometer 5495B - 20°C to 200°C Gluten-Free Nukazuke (ぬか漬け) is a traditionalA must have item for fried foods where temperature control is the decisive factor. With one touch metal fittings that can be attached to a pot. Main materials Aluminum, heat resistant glass, stainless steel Power supply None Main accessories None Temperature display range 20 220 Minimum temperature display 5 JAN code 4904785549500 Product dimensions Width 145mm x Height 43mm x Depth 43mm Body mass About 40g Individual packaging box dimensions Width
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