NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Albanello Crawfish Boil Bitters are aromatic

Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat

like Hemme Bros

Vineyard Management: Practicing Organic

No Sugar Added

macerated for 10 days during fermentation with 8 additional weeks on skins during maturation

NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Albanello Crawfish Boil Bitters are aromaticVarietal(s): 35 heirloom apple cultivars Orchard Management: Practicing organic, hautes tiges system Cider making: no additions of any kind, spontaneous fermentation, light filtration before bottling Typicity: Typical, their style has not changed since the family officially began in 1921. Bio: Corinne Lamiot and her son, Maxime, manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie. The majority of their cider