Haku Iwashi Whiskey Barrel Aged Fish Sauce Double And they are just stunning

And they are just stunning to look at

and labeling

or the fresh nose and slightly minty and fruity flavor of the Madagascar Criollo bean chocolate

Though we think of classic Chinese dishes here

slightly sweeter vinegar than the 5-year

Haku Iwashi Whiskey Barrel Aged Fish Sauce Double And they are just stunningHaku Iwashi Whiskey Barrel Aged Fish Sauce 375ml bottle Kyoto, Japan This Whiskey barrel aged fish sauce is beyond description. Use instead of your other fish sauces in Japanese and Chinese cooking, and it will give your dishes a special something that you just can't get anywhere else. A culinary must have! Ingredients (from bottle): Anchovy fish, salt, sugar (and water, I would presume)