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This is a very deep Junmai Ginjo that starts soft and ends with a deep exhale of mushrooms and smoked wood
WORD: Round WINE: Soft reds/Dry whites BEER: Dry Ales FOODS: Steamed clams
We would like to shake hands with the folks who made this sake
In Daishichi Shuzo's case
With a nose of plums
Zaku Junmai Ginjo "Miyabi no Tomo" Size:750ml This is a very deepThe nose on this well built brew is a slick collection of honeydew, pear, cherry candy, Muscat, sweet bread, lime, and mineral water aromas. This brewery is known for their rounded bottom brewing tanks, 750ml bottles, and their regimented tasted schedule in the kura with their brewing team. This Ginjo fits in their lineup like a glove, and is smooth, silky, and clean with a quick umami finish. Its viscous and weighty, but drinks velvety and fleshy.