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This is the best Pecorino wine ever made by Tiberio
A proportion of the liquid remains in ex-Bourbon casks whilst the balance is apportioned between the finest Gonzalez Byass Sherry casks
The leftover agave is given to local farmers to use as cattle feed and the bottles are handblown from recycled Mexican glass
which contains a bison grass blade (Hierochloe odorata) in every bottle
For those of you who drink Nikka whiskey
Cappellano Barolo Pie Franco bottle deposit This is the best Pecorino
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