Fermented foods are naturally preserved in a salt water brine and loaded with healthy bacteria
lower costs
Equipped with bug-attracting NUV LEDs and a 360º bug-zapping electric grid
include a sterile scalpel
Lodge Cast Iron has been making heirloom-quality skillets
The Independent Farmstead plantoy Fermented foods are naturally preservedby Shawn and Beth Dougherty With in depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more If we work hard, we sleep well. Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sows Ear, the state of Ohio designated it not suitable for agriculture. Today, their family raises and grows 90% of their own food. Such self