Matsumidori Junmai Ginjo "S. Tokyo" Citrus and second

and second

fruit plates

WORD: Refreshing WINE: Light Reds/Clean Whites BEER: Crisp Ales FOODS: Sushi

Then wait for the sweet bread

and a name "Monsoon" (which usually has a negative connotation)

Matsumidori Junmai Ginjo "S. Tokyo" Citrus and secondA special collaboration with Tokyo University of Agriculture! The nose on this highly anticipated Junmai Ginjo is a lively collection of peach, pear, melon, persimmon, quince, apricot, tangerine, powdered sugar, vanilla, and orange aromas. Made with the second oldest yeast strain (which nobody had brewed with before) in the history of sake, this sake is a first for all who taste it! You are the first consumers to try a sake featuring a non used yeast