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Antilles banana accompanied by notes of grapefruit
Deep mulberry in color
followed by fermentation with native yeasts for extra complexity
Whole bunch fermented under semi-carbonic conditions for 8 days in stainless steel tanks
The 'Mercoledi' is made from Fiano
Padre Azul Reposado Viognier Antilles banana accompanied by notesAs described by the distillery "Can you imagine that it has been around 10 years since the Blue Agaves used for this Tequila first stretched their leaves towards the hot Mexican sun? 8 to 10 years of growing, several days of cooking and fermenting, at least 8 months of aging in hand selected oak bourbon barrels the most important ingredient of this outstanding Tequila truly is time. The result: A slight vanilla flavor, hints of rare and cooked agave,
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