WHITE LABS LACTOBACILLUS BREVIS NEXT GENERATION WLP672 Graphic Tee Typically has low flocculation characteristics

Typically has low flocculation characteristics after the first generation

and 1 pound of honey to make this recipe

- Form-fitting knit that sits close to the head

and farm cherries

bright berries

WHITE LABS LACTOBACILLUS BREVIS NEXT GENERATION WLP672 Graphic Tee Typically has low flocculation characteristicsThis is a rod shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Yeast Specs: Attenuation: N A Flocculation: Low Alcohol Tolerance: Varies Fermentation Temperature: 70F 107F