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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Vinification: Spontaneous fermentation in separate batches
based in Emilia-Romagna
showcasing the distinct character of the Côte de Brouilly terroir
showcasing vibrant fruit and textured minerality
Its deep golden hue with an apricot glow hints at the richness within
Velius Rosso 2016 pinot gris Vinification: Spontaneous fermentation in separateA vibrant and funky ros from Podere Pradarolo, made entirely from Barbera. This wine delivers a bold mix of fruitiness and structure, with medium tannins adding complexity to its playful character. Grapes: 100% Barbera Flavor Profile: Funky and fruity, with medium tannins for added depth and texture. Vinification: Produced using minimal intervention techniques to preserve the natural qualities of the Barbera grape, highlighting its expressive and