Long Green Eggplant, 500 g Poultry a by-product of extracting soybean

a by-product of extracting soybean oil

Onion: 1 small (chopped)

Vinegar: 2 tbsp

also known as String Beans or Snap Beans (Phaseolus vulgaris)

2 teaspoons sugar or honey

Long Green Eggplant, 500 g Poultry a by-product of extracting soybeanLong Green Eggplant Overview Long Green Eggplant, also known as Thai eggplant or Chinese eggplant, is a slender and elongated variety of eggplant that has a mild flavor and tender skin. This vegetable is popular in various cuisines and can be prepared in many ways, making it a delightful addition to many dishes. Nutritional Value of Long Green Eggplant (per 100g): Calories: 25 kcal Carbohydrates: 5. 9 g Dietary Fiber: 3 g Protein: 0. 98 g Fat: 0. 18 g