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Serge Hochar
Bio: Jean Baumard
Sotto Orti and Semolino) from vines with an average age of 35 years
bottled without fining/filtering
Winemaking: Macerated on skins for 23-46 days depending on grapes
2021 Séléné, Chardonnay | Blacé, Beaujolais, France Polyculture Serge HocharVarietal(s): Chardonnay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either