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Ours have a 20% glaze
They’re boneless and skinless
They're great with soy and chilli dip
The most sumptuous way to enjoy this superb king crab
with garlic mushrooms
Palourdes - Premium British Clams Pack:500g Ours have a 20% glazeIn France, this is the famous Palourdes, in Portugal and Spain, the Ameijoa or Almeja and in Italy, Vongole. It looks pretty nondescript, but gourmets regard it as one of the best small clams. About the size of a cockle, but with an appreciably meatier interior and the most fabtastic flavour. Because frozen clams are already dead, whether they open during cooking is random. Dont worry, if any stay closed, just give them a quick twist and theyll pop