Master Craftsman Rice Vinegar JAM JARS Add water while sharpening if

Add water while sharpening if the stone becomes dry

yield foamier beaten eggs

TITBIT: This pasta is popular in Sicily where it is often served with Sicilian Pesto

Ideal for use in garden beds

syrupy consistency with a balanced sweetness and acidity

Master Craftsman Rice Vinegar JAM JARS Add water while sharpening ifLocated in Fukui prefecture, Tobaya Suten, the famous 300 year old vinegar maker, is dedicated to making vinegar using traditional methods. This rice vinegar is made of water, rice alcohol, koshihikari rice and koji yeast brewed slowly in big earthenware pots. Mild and aromatic, it is not an ordinary rice vinegar! Please note we do not refund or exchange food products.