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Lemon Myrtle Leaves (<1%)
Cocoa Butter)
Ground Arrowroot
Ingredients: Australian Crystalised Ginger
- Bronze Medal Winner 2018 Academy of Chocolate
PNG 66% Dark Chocolate Bar (70g) Low Sugar Chocolate Lemon Myrtle Leaves (<1%)Our classic dark chocolate bar made with Bougainville Cacao. Tasting notes: Rich, Earthy with hints of rum, berries and caramel. Commendations: Gold Medal Winner at 2020 Asia Pacific International Chocolate Awards for Classic Bar Gold Medal Winner at 2020 Asia Pacific International Chocolate Awards for Chocolate Maker Bronze Medal Winner at 2020 Academy of Chocolate Ingredients: Cocoa beans, Sugar, Cocoa Butter. Cocoa content for this bar is 66%.
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