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✅ Rich & Silky: Still delivers that classic creamy texture and sweet finish
• Good for one person
cashews are naturally lower in fat
There are several types of basils and Thai basil has an anise-licorice flavor and is commonly used in Thai and Southeast Asian dishes
and grilled preparations
Shiso Leaves - 10pc Spice ✅ Rich & Silky: StillShiso leaves, also known as Perilla leaves, are a type of herb that is popular in Asian cuisine, particularly in Japanese, Korean, and Thai cooking. They come from the Perilla plant, which belongs to the mint family. Shiso leaves have a unique flavor profile that can be described as a combination of mint, basil, and anise. They have a refreshing and slightly tangy taste, with hints of citrus and spice. Shiso leaves are commonly used as a garnish,
US$ 120.00
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