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The Gränsfors Large Carving Axe has been developed in collaboration with master craftsmen
It is designed for sharpening or removing burrs from cutting edges and is ideal for heavy duty tools
It is not recommended for deep-frying or stir-frying
Traditionally crafted from thin sheets of copper that are then tin plated
the curved sides allow easy access to the sides of the pan when deglazing to prepare a sauce
HADO (SHIRO) 270mm Yanagiba GRILLS The Gränsfors Large Carving AxeA Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small to medium sized fish. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result there will be minor variations in blade length, appearance of the blade finish, wood grain and