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Harushika Natsushika Summer Release Junmai Ginjo "Summer Deer" Seiya ShuzotenThe nose on this very tasty summer sake is a cool collection of green apple, cherry, papaya, pineapple, strawberry, jasmine, and berry aromas. This seasons "Summer Dear" is out of this world good sake that feels as good as it drinks. It has an extremely low amino acidity, uses Yamadanishiki brewing rice milled to 60%, and features their very flavorful Harushika House Kobo brewing yeast to make a sake that is as sunny as summer. Rich, semi sweet,
This sake is truly a work of art
but is incredibly well-balanced for a brew that has so much going on
honey suckle
thus leaving a gamey and syrupy amber nectar that is best served room temperature
The nose on this seasonally released “Summer” sake is a gentle collection of apricot
and banana bread with an uptick acidity that appeals to wine drinkers
” so not only does it drink great
New sake drinkers exploring the category take note
will make you wonder
“Occidental” is a single yeast junmai
Welcome to yet another Fukushima sake that drinks like gold
"Super 7" is the quintessential “story” sake