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gujarati khandvi and pickles to add a Savory
It has been used for centuries as a culinary spice and for its medicinal properties
When combined
and sev puri which enhance the flavour and give a tangy kick
It contains a compound called gingerol
Buttermilk Masala Weight:500gm gujarati khandvi and pickles toButtermilk masala is a popular Indian preparation made with buttermilk (also known as chaas) and a combination of spices and herbs. It is a refreshing and tangy drink that is commonly consumed during summers or as a coolant in hot weather. The masala used in buttermilk masala can vary based on personal preferences and regional variations. These Vruj Butter Milk Masala give the buttermilk a flavourful and aromatic taste. Buttermilk masala is easy to
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