Hot Firemen's Mustard (250g) Mise en place Bowl which is essential for developing

which is essential for developing its complex flavours and smooth texture

This brass pasta cutter combines a smooth cutting wheel with a 3mm

Its larger diameter and rough texture make it an excellent choice for sauces with bold flavours and hearty ingredients

The Yanagiba can also be used for filleting and skinning small-to-medium sized fish

but with a slightly longer poll

Hot Firemen's Mustard (250g) Mise en place Bowl which is essential for developingPommery mustard is made in Meux, a cathedral town west of Paris that has a history of mustard production dating back to 771AD. All Pommery mustards are expertly crafted using traditional methods and aged in a stone pot, resulting in a condiment that's bursting with rich flavour and delightful texture. The Firemen's Mustard blends strong French mustard with hot chilli pepper. It is perfect for grilling pork and beef or as a condiment with steak,