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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
0mm hole and 0
This strain is not recommended for cold temperature fermentation
creating a seal
Our California Riesling sports a light-medium body and leaps out of the glass with notes of apricot and mango
mouthfeel and malt character are all maintained
CellarScience® Kieselsol Fining Agent Measurement:8 oz 0mm hole and 0Kieselsol removes proteins and metallic compounds for clear, polished wine and cider. Achieve superior clarity by using Kieselsol alongside Chitosan for optimal results. Simply add to degassed wine or uncarbonated cider for a crystal clear finish. Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated cider to clarify. For best results, always use Kieselsol
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