Argencove 70% Dark Chocolate Bar with Banana, Cinnamon, and Clove Frutti di Bosco This makes them an environmentally

This makes them an environmentally friendly choice for both farmers and consumers

Try just a little of this citrus with chamomile bitters on top of a summer Panna Cotta for a change

Next shipment scheduled for June 25

with mascarpone cream

rehydrated whole milk powder

Argencove 70% Dark Chocolate Bar with Banana, Cinnamon, and Clove Frutti di Bosco This makes them an environmentally50 gram bar Granada, Nicaragua This thoughtfully composed 70% dark chocolate draws inspiration from the simple tradition of turning ripe bananas into a dessert all on their own. Made with single origin Nicaraguan cacao and real banana, this bar invites you to slow down and savorrevealing layers of flavor as you go. Natural banana sweetness emerges first, followed by gentle warmth from cinnamon and clove. Rather than overpowering the chocolate, the