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wild acidity and very natural
Lightly fruity with grainy cereal notes from the rice
This limited-production Champagne is highly praised for its balance of richness and vibrant acidity
No pesticides or other chemicals are used for growing
-ancho dashi
Shichihonyari Junmai Genshu natural sake wild acidity and very naturalShichihonyari is known for their complex, savoury styles of sake. This is a slightly different expression as a low alcohol genshu. The brewery imagined and executed their version of a low alcohol genshu; a very popular style but done in their own way. Rich ricey notes with dense tropical fruits like jackfruit, an edge of saltiness from the Tamasakae rice and umami. Great balance and uniquely Shiga style.
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