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By this time in their lives
Alessandro Batista and his brother Vittore work in the cellar
Vineyard Management: Practicing Organic
We look forward to Pierre's continued stewardship of the Burgaurd Côte-Rôtie
Bio:Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a month’s long surfing trip to Mexico
NV Domini del Leone, Glera | Frizzante col Fondo, Prosecco, Veneto, Italy Grenache Blanc By this time in theirVarietal: Glera Vineyard Management: Certified organic (1974), Biodynamic (2018) Winemaking: hand harvested, native yeast fermentation, second fermentation in bottle with no disgorgement Vegan: Yes Typicity: Typical, for the yeastier col fondo style of prosecco.
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