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Dehydroacetic Acid
formerly a journalist with Radio Australia in Indigenous affairs
Mamaburra (Wild Peach) trees are plentiful on Groote Eylandt
Art work is reproduced under licence
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Desert Lime Apricot Jam upsell tea Dehydroacetic AcidThe tangy citrus flavour comes through the apricots to form a vibrant jam with tantalising taste. Delicious as a spread on cakes, scones, croissants or tarts and can be used straight or combined. All natural ingredients, no artificial flavours, colours or fillers. Full of delicious fresh ingredients Gluten Free and Vegan. size: 215g Details Ingredients: Apricots (50%), sugar, freeze dried desert lime (0. 5%), pectin, food acids (330,296) Recipe Ideas