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Basically it takes 350 hours of rice polishing to achieve a level of 7% remaining and 93% removal
this sake drinks with a mild lively spritz that is more rich than tingle
Smooth and lush
A wonderful sake made for a new generation of Junmai drinkers
Say hello to a classic savory and creamy Yamahai that drinks light and elegant with a round silkiness that speaks to those who like it smooth and soft
Tedorigawa Yamahai Daiginjo "Chrysanthemum Meadow" Robust Basically it takes 350 hoursThere are not a lot of Yamahai Daiginjos out there so its always fun to take note of amazing efforts such as this brew. The nose is nice collection of buttery corn, butterscotch, cream, and a hint of mint aromas. If you ever wanted to taste the term creamy in a sake then this sake is for you. It is a calm, even, soft and velvety sake that has a creamy side that moves on the silky flow. Not your typical Daiginjo with lots of fruity impact. Look for a
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