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coated in 80% dark chocolate
Allergen Statement : Contains Hazelnuts
Our version of the classic Italian delicacy
Silver Medal Winner - 2023 Academy of Chocolate
Ginger Powder
Espresso Dark Chocolate (70g) coated in 80% dark chocolateCanberra artisan roasted coffee beans ground into our bean to bar chocolate creating a rich black coffee experience perfect for an after dinner treat. Ingredients: Cocoa beans, Sugar, Cocoa Butter, Coffee Beans Cocoa content for this bar is approximately 63%. May contain traces of milk, tree nuts and sesame. Commendation : Silver Medal 2017 International Chocolate Awards
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