Otokoyama Tokubetsu Junmai "Kimoto Cup" Junmai Ginjo Nama tangy fruit

tangy fruit

A perfect example of a wine drinker’s sake – good fruit tones balanced with a good acidity play

Japanese omelets

and balances every pairing so professionally

There is an abundance of bubbles which is made even bubblier in a champagne flute

Otokoyama Tokubetsu Junmai "Kimoto Cup" Junmai Ginjo Nama tangy fruitThe nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using the traditional Kimoto or pole rammed method to bring out a little more acidity and flavor. Crisp, tight, dry and gripping, this clean and very dry cup speaks to those in the whisky and red wine camps. Look for puffed rice, oatmeal, cereal, grains, and wheat toast flavors that slice around in a tight and