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burnt wood
and mineral flavors that are very well balanced and totally quaffable
This is a sake that is made like regular Junmai sake
and prune juice aromas
this rice produces light and dry brews that are very easy to drink
Ohmine 3 Grain "Dewasansan" Gifu burnt woodFrom the brewery Ohmine Shuzo via Google Translate: Using domestic Yamaguchi grown Dewasansan rice polished to 50%, this sake brings out the sharpness of the sake rice and pursues balance. It has an elegant aroma reminiscent of fresh pairs. The refreshing acidity and slight grapefruit bitterness are harmonized with muscat, muskmelon, and minerals, leaving a light and pleasant finish.
US$ 32.00
US$ 32.00
US$ 26.00
US$ 32.00