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The palate is fluid and airy
who lives next door
With a year more behind it
In the cellar the grapes ferment on their own yeasts and the wine goes into bottle unfined and unfiltered
a saline mineral snap
Chaponnieres 2020 Domaine Lefort The palate is fluid andDavid Lefort studied medicine and philosophy at the Sorbonne before deciding, in 2010, to make wine in Rully instead. He came from no winemaking family, which in Burgundy is close to unheard of, and taught himself the work by doing it. Five hectares now, split between Mercurey premier cru and Rully village, farmed on a biodynamic footing. Chaponnieres is white Burgundy made the way he makes everything: native yeasts, no fining, no filtration, and a
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