Albert Ménès Sardine Fillets in Extra Virgin Olive Oil, 69g and West African cuisines

and West African cuisines

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Albert Ménès Sardine Fillets in Extra Virgin Olive Oil, 69g and West African cuisinesAlbert Mns Filets de Sardines du Petit Mousse are a true taste of Brittany, France, brought to you in a beautifully crafted tin. These premium sardine fillets are carefully hand packed (mis en bote la main) and preserved in extra virgin olive oil, ensuring a rich, delicate flavour that sets them apart from ordinary tinned fish. Sourced from the finest catches and prepared using traditional methods, these boneless sardine fillets (sans artes) offer a