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This cut comes from the back end of the loin
Bate Carotene)
skirt steak will absorb the flavors of the marinade quite well
flat cut that runs from the rib end of the animal to the hip or rump
so be sure to cook to temp to not overcook them*
T-Bone Steak Beef This cut comes from theThe T bone steak offers optimal tenderness and satisfying flavor all in a lean package. This cut comes from the loin. Great for grilling and broiling. Aged 21 days at our local USDA Locker 2 steaks per package 1 1 4 inch cut steaks Wrapped in butcher paper
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