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Pot stills better extract maximum flavour from the botanicals
About ten feet of charcoal is packed into each vat
hints of cut fruit salad and caramel
distilled and aged for a minimum of five years to achieve an attractive pale gold hue
A unique story
2003 Plantation Rum Trinidad Rum 700ml luxury Pot stills better extract maximum2003 Plantation Rum Trinidad Rum 700ml [2000 Vintage Tasted] Trinidad produces rum via column stills which result in a lighter, more elegant spirit. Aged for ten years, this rum exhibits a deep straw with a pale straw hue. The nose initially offers subtle notes of clove and anise over a delicious buttered shortbread base with some cocoa, menthol and spice notes emerging. Medium to full bodied, the palate unfolds rich creme caramel counterpointed by
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