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This Caturra blend from Colombia’s Caldas and Tolima regions underwent a 36-hour anaerobic fermentation
5L Height x Width x Depth 38
With a fast response time & accuracy to 1/100th gram
Breezy clean up: A secure
One More Thing: New to Single O and wondering where to start
ETHIOPIA HALLO BERITI coffee machine This Caturra blend from Colombia’sOne More Thing: Grown up to a dizzying 2,200m, this coffee from Hallo Beriti station brings high altitude and high standards. Working with around 1,200 regular contributing producers (2,100 in total), the station receives only ripe cherries, floated and sorted immediately, then shade dried for around 18 days before resting ahead of hulling. A standout natural with blackberry and honey in the cup. Method Espresso Filter Batch Dose 20g 15g 60g L or 72g