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M'150S and M'6S pans
The smooth side is great for making cheese toasties as well as eggs and pancakes The ribbed side is perfect for grilling foods such as steak
French whisks are similar in appearance to balloon whisks but not as wide
The large planter creates a larger planting hole than the bulb planter
Developed in 2013
26cm M'PASSION Hammered Syrup Pan Bronze Handles WEEDERS & STONE SCRATCHERS M'150S and M'6S pansThis pan is designed specifically for reducing sugar into syrups and boiling sugar based confections. Unlined copper is the traditional material for making confectionery. During such procedures, temperature must be diligently controlled and maintained. Thats why solid copper is used. Also, as sugar breaks down, its components have the ability to block reactive copper ions, meaning that it is safe to use unlined copper when making sweets and sugar