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Drumstick: 100 grams (steamed and sliced)
Serve chilled for an energizing
they help to fight free radicals and support the immune system
and crisp texture when raw
Chili Chicken Salad
Ready to Cook - Rawa Marinated Sole Fish / 600 g to 800 g Flours & Sooji Drumstick: 100 grams (steamed andFRYING THE MARINATED FISH In a pan, add 3 tbsp oil and heat it. Place the fish pieces carefully and cook them for 5 minutes. Flip the fish pieces and cook the other side too for 5 minutes. Flip again and cook for 5 minutes on medium flame. Flip the other side too and cook for 5 minutes on medium flame. Each side should be shallow fried well for 10 minutes on low to medium flame. Take the fish pieces out. Place them on absorbent paper. Sprinkle lemon
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