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fermented in open-air wooden vats before being double distilled in a copper cazo and pinewood still or ancestrally in a clay pot still
ex-bourbon casks
Tasting notes
Natural colour
It has a caramel color with a beautiful deep golden hue
LOUIS JADOT POMMARD Oregon fermented in open-air wooden vatsPommard is often considered the most masculine Cte de Beaune red. This is a firm, full bodied wine that is nevertheless exceptionally round and generous, with a fruity depth of character and earthy aromas and flavors. Pairs well with small game, complex beef dishes, pungent cheeses. 91 Points Wine and Spirits Magazine
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