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We firmly believe that kombucha brewing is an intricate art that requires hands-on learning and a thorough understanding of the fermentation process
which is more concentrated than a moisturiser
Handle / polypropylene (Heat resistant temperature /130C)
roast them and combine with spring water to create this subtle
Dairy-free
Crown Daisy (Shungiku) - 200g Paleo We firmly believe that kombuchaCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing