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nutritional yeast
and seasonal elements to guide the final composition
organic corn starch
shea butter
Allergens: Gluten-free Oats
Chocolate & Tamarind Tart With Salted Tahini Cream Cakes nutritional yeastIngredients: Organic unsweetened dark chocolate, organic dates, organic tofu, tamarind, coconut, sesame, white miso, vanilla, organic brown rice, organic sorghum, organic tapioca, psyllium, flax seeds, organic cacao powder, organic coconut, organic shea, almonds, sea salt Allergens: Nuts. (Almonds) Seeds (Sesame), Soy Storage & Preparation: Store the tart in fridge for 45 days. Can also be frozen for up to 1 month; thaw and eat at room temperature.