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Tempering chocolate- must be tempered with a tempering thermometer if being used in chocolate molds or for dipping
use an 9 inch cake circle and double wrap with aluminum foil and replace the removable bottom part of the pan with it and bake as usual
How much icing will I need for a 7 inch round double layer cake
Revolving cake turntable made from plastic
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10 X 16 Cooling Rack PSQ-10102 Tempering chocolate- must be temperedOur 10X16 Cooling Rack is a necessity for all bakers, use it for cakes, cookies, pies, and more. Cooling grids allows air to circulate freely to cool baked goods and prevent them from getting soggy from condensation. The tight grid keeps baked goods and small cookies breaking or falling through. Large size cooling rack for everyday baking protects countertops and tables Chrome plated tightly woven grid keeps small items from falling through Color:
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