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oyster shell
Tuffeau Blanc de Blancs is a sophisticated choice for celebratory toasts
The grapes are fermented in concrete to preserve their natural brightness and raised in used 500L oak barrels
The collaboration between Johan and Ben Henshaw on Mother Rock Wines is another testament to his mastery of winemaking
The result is a fresh
Salz der Erde Riesling Skin Macerated oyster shellCrafted by legendary German winemaker Theresa Breuer, along with Ben Henshaw, wine writer Jamie Goode, and Daniel Primack, this wine delivers a stunning expression of Riesling that lives up to its name, Salt of the Earth. Hailing from the prestigious Rheingau region, this dry Riesling embodies everything Theresa Breuer is known forprecision, elegance, and a mineral driven profile. The nose opens with vibrant notes of citrus, lemon rind, and pithy